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	<description>Cooking in general, Sous Vide in particular</description>
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		<title>Chicken Feet Dim Sum.</title>
		<link>http://www.fiftyfourdegrees.com/lang/en-us/archives/1660</link>
		<comments>http://www.fiftyfourdegrees.com/lang/en-us/archives/1660#comments</comments>
		<pubDate>Sat, 24 Dec 2011 19:37:07 +0000</pubDate>
		<dc:creator>casquette</dc:creator>
				<category><![CDATA[Chicken feet]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Ofal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous vide]]></category>
		<category><![CDATA[Thermomix]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://www.fiftyfourdegrees.com/?p=1660</guid>
		<description><![CDATA[I&#8217;ve been away for a while and I&#8217;m sorry. I was very busy at work. I&#8217;m back with an old recipe. I meant to post this earlier, but never got to it. Sorry for the french readers, I have some trouble making the translation work on the blog. As soon as I fix it i&#8217;ll [...]]]></description>
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		<title>New Grant sous vide Dual bath</title>
		<link>http://www.fiftyfourdegrees.com/lang/en-us/archives/1637</link>
		<comments>http://www.fiftyfourdegrees.com/lang/en-us/archives/1637#comments</comments>
		<pubDate>Mon, 04 Apr 2011 16:56:06 +0000</pubDate>
		<dc:creator>casquette</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Grant sous vide]]></category>
		<category><![CDATA[Sous vide]]></category>
		<category><![CDATA[waterbath]]></category>
		<category><![CDATA[Water bath]]></category>

		<guid isPermaLink="false">http://www.fiftyfourdegrees.com/?p=1637</guid>
		<description><![CDATA[It&#8217;s exciting to see that the world of sous vide cooking evolve a little bit every day and that the guys developing the tools are not staying idle resting on their laurels. Grant Sous Vide just added to their expert range of waterbath a dual bath. It&#8217;s like having 2 SVE12 but housed in a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sous vide in Heston&#8217;s Mission Impossible</title>
		<link>http://www.fiftyfourdegrees.com/lang/en-us/archives/1630</link>
		<comments>http://www.fiftyfourdegrees.com/lang/en-us/archives/1630#comments</comments>
		<pubDate>Mon, 04 Apr 2011 16:31:16 +0000</pubDate>
		<dc:creator>casquette</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Grant sous vide]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[Sous vide]]></category>
		<category><![CDATA[Grant Sous Vide]]></category>

		<guid isPermaLink="false">http://www.fiftyfourdegrees.com/?p=1630</guid>
		<description><![CDATA[In his latest show Heston Blumenthal teach the Navy about the advantage of Sous Vide cooking. If you missed the episode you can catch up on Channel4 On Demand (4OD). Click HERE Heston is using primarily Grant Sous Vide Equipments Click here for more details.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Review SV-310T by Sammic.</title>
		<link>http://www.fiftyfourdegrees.com/lang/en-us/archives/1570</link>
		<comments>http://www.fiftyfourdegrees.com/lang/en-us/archives/1570#comments</comments>
		<pubDate>Fri, 18 Mar 2011 18:44:39 +0000</pubDate>
		<dc:creator>casquette</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sammic]]></category>
		<category><![CDATA[Sous vide]]></category>
		<category><![CDATA[Vacuum sealers]]></category>
		<category><![CDATA[Vacuum sealer]]></category>

		<guid isPermaLink="false">http://www.fiftyfourdegrees.com/?p=1570</guid>
		<description><![CDATA[Again, Apologies to Sammic to have taken so long to post this review. As I was saying in my previous article. Work was taking priority. I had a little bit of time on my hand and here it is: the review of Sammic SV310 chamber vacuum sealer. I&#8217;ve been cooking sous vide for a while [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Grant Sous Vide SV100 Review.</title>
		<link>http://www.fiftyfourdegrees.com/lang/en-us/archives/1542</link>
		<comments>http://www.fiftyfourdegrees.com/lang/en-us/archives/1542#comments</comments>
		<pubDate>Fri, 18 Mar 2011 10:00:22 +0000</pubDate>
		<dc:creator>casquette</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Grant sous vide]]></category>
		<category><![CDATA[Immersion circulator]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sous vide]]></category>
		<category><![CDATA[Circulator]]></category>
		<category><![CDATA[Grant Sous Vide]]></category>

		<guid isPermaLink="false">http://www.fiftyfourdegrees.com/?p=1542</guid>
		<description><![CDATA[First. I wanted to apologize to Grant Sous vide to have taken so long to finish this series of reviews. But as I was saying I had a lot of work, not enough time on my hand and when I had some time I was too tired to even contemplate writing. But here it is, [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Grant Sous Vide SVE12 Review.</title>
		<link>http://www.fiftyfourdegrees.com/lang/en-us/archives/1497</link>
		<comments>http://www.fiftyfourdegrees.com/lang/en-us/archives/1497#comments</comments>
		<pubDate>Mon, 04 Oct 2010 00:25:39 +0000</pubDate>
		<dc:creator>casquette</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sous vide]]></category>
		<category><![CDATA[waterbath]]></category>
		<category><![CDATA[Water bath]]></category>

		<guid isPermaLink="false">http://www.fiftyfourdegrees.com/?p=1497</guid>
		<description><![CDATA[This morning I realise that in my eagerness to let people know about the cheaper alternative to the SVE12, meaning the SVP12, I kept referring to the SVP12 all over the article. I apologise if it confused people. I rectified this earlier, but I thought that an explanation was in order. So this article is [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Reviews Grant Instruments and Sammic.</title>
		<link>http://www.fiftyfourdegrees.com/lang/en-us/archives/1468</link>
		<comments>http://www.fiftyfourdegrees.com/lang/en-us/archives/1468#comments</comments>
		<pubDate>Tue, 14 Sep 2010 22:42:26 +0000</pubDate>
		<dc:creator>casquette</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Immersion circulator]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sous vide]]></category>
		<category><![CDATA[Vacuum sealers]]></category>
		<category><![CDATA[Grant Sous Vide]]></category>
		<category><![CDATA[Sammic]]></category>
		<category><![CDATA[Vacuum sealer]]></category>
		<category><![CDATA[Water bath]]></category>

		<guid isPermaLink="false">http://www.fiftyfourdegrees.com/?p=1468</guid>
		<description><![CDATA[Since yesterday it&#8217;s like Christmas. As I was saying in my previous post, I was expecting a couple of machines from Grant Instruments and they finally arrived. I received a SVP12 and the SV100, respectively a 12 litre water bath and a very nice immersion circulator. That was yesterday, today arrived the SV310 by Sammic, [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
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		<title>Coming soon Grant Sous Vide review.</title>
		<link>http://www.fiftyfourdegrees.com/lang/en-us/archives/1449</link>
		<comments>http://www.fiftyfourdegrees.com/lang/en-us/archives/1449#comments</comments>
		<pubDate>Mon, 06 Sep 2010 21:14:07 +0000</pubDate>
		<dc:creator>casquette</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Immersion circulator]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sous vide]]></category>
		<category><![CDATA[Circulator]]></category>

		<guid isPermaLink="false">http://www.fiftyfourdegrees.com/?p=1449</guid>
		<description><![CDATA[I am very excited and for a good reason, the good people at Grant Instruments are sending me a couple of units to try out and review. Next week I will start playing with the SVP12, a 12 Litre waterbath and the SV100, an immersion circulator. No need to say that I&#8217;m looking forward to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sous vide App for the Iphone.</title>
		<link>http://www.fiftyfourdegrees.com/lang/en-us/archives/1434</link>
		<comments>http://www.fiftyfourdegrees.com/lang/en-us/archives/1434#comments</comments>
		<pubDate>Sun, 29 Aug 2010 22:30:21 +0000</pubDate>
		<dc:creator>casquette</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sous vide]]></category>
		<category><![CDATA[Temperatures]]></category>

		<guid isPermaLink="false">http://www.fiftyfourdegrees.com/?p=1434</guid>
		<description><![CDATA[I was away for a while, I&#8217;m quite busy at work these last few weeks and it&#8217;s going to be more hectic for me for the next 3 or 4 weeks. I&#8217;m not gone though. I received quite a few of messages of readers thinking that I just disappeared, rest assured that as soon as [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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		<title>Sous vide foie gras</title>
		<link>http://www.fiftyfourdegrees.com/lang/en-us/archives/1405</link>
		<comments>http://www.fiftyfourdegrees.com/lang/en-us/archives/1405#comments</comments>
		<pubDate>Sun, 04 Jul 2010 14:10:37 +0000</pubDate>
		<dc:creator>casquette</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous vide]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[Foie gras]]></category>

		<guid isPermaLink="false">http://www.fiftyfourdegrees.com/?p=1405</guid>
		<description><![CDATA[The idea of making my own foie gras came from my sister, she&#8217;s doing it all the time and i though it was pretty cool. You can season it any way you like and it pretty damn good and satisfying. It&#8217;s not very hard, really. All you need is a good quality fresh goose or [...]]]></description>
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		<slash:comments>2</slash:comments>
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