Lots of people are scared of the most delicious parts of any animal. I for one, love cheeks, tongue, tail, liver, brains, etc… I’ve seen online a recipe for a rolled pig’s face and really wanted to try it out. On one of my trip to Borough Market, I ordered a pig’s head at the [...]
I’m starting a review of the different appliances one can use to get started with sous vide cooking. I’m pretty confident now that I will be able to try out all of the major equipment available very soon. In the meantime I’m going to start with the SWID by Addélice, a young German company who [...]
English
French
