I’ve been keeping the secret, but two weeks ago, I received the European version of the SousVide Supreme. Since it came out in the states, I really wanted to test and write about it. The good people at Eades Appliance Technology sent me a unit so I can do just that. I’ve been probing and [...]
The sous vide family is growing. During the NRA Show in Chicago, Polyscience unveiled their new Immersion Circulator dedicated to sous vide cooking for the professional kitchen as well as the home cook; The “SousVide Professional” You can read all about it there. It is small. It is beautiful and seems powerful with a heating [...]
Lots of people are scared of the most delicious parts of any animal. I for one, love cheeks, tongue, tail, liver, brains, etc… I’ve seen online a recipe for a rolled pig’s face and really wanted to try it out. On one of my trip to Borough Market, I ordered a pig’s head at the [...]
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