The BBC started to air the fifth season of “The great British menu”. Three chefs; Michael Smith, Tony Singh and Alan Murchison, compete to represent Scotland at the final and have the privilege to cook at a banquet celebrating the best of British local produce hosted by HRH the Prince of Wales. The five first [...]
Another recipe from my sister. potato Dauphinoise AKA “Gratin Dauphinois” one of my favorite potato dish. Very simple and incredibly tasty. Have a go you’ll love, just check the pictures out and tell me you don’t want it. Serve 6 persons: 1,5 kilo firm flesh potatoes. 2 Eggs. 50 cl double cream. 50 cl milk. [...]
It’s been two weeks since I tested the Polyscience 7306 Immersion circulator and even though I wanted to share the experience with you, I’ve been quite busy at work which made me quite tired and lazy at home. Review #2 – 7306 by Polyscience – I’ve been cooking sous vide for some times now, mainly [...]
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