Ok, I’m back, I’ve been busy these last days and I haven’t written enough. I’m finally back, not that I’m n0t buy anymore I still am and it’s going to get worst, but I’m less lazy and I’m ready to get back on track, First up will be the Polyscience 7306 immersion circulator test, which [...]
As a Frenchman, there’s one thing I like more than anything. Confit duck legs (Confit de canard in French). The problem is that leaving in London it is very difficult to get hold of, or when you manage to find it, it’s so expensive it’s not even funny. In France Confit de canard grows on [...]
Thanks to CTC, Cooking Technology & Concepts, distributors of some of the coolest kitchen equipments you’ll ever dream of owning, ie: the Antigriddle, Vita-Prep and other Pacojet. I am now able to test out the Polyscience 7306 Immersion circulator they provided me with. Imagine the excitment. I will put this beast to the same tests [...]
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