I’ve been away for a while and I’m sorry. I was very busy at work. I’m back with an old recipe. I meant to post this earlier, but never got to it. Sorry for the french readers, I have some trouble making the translation work on the blog. As soon as I fix it i’ll [...]
I love tongue, ox tongue that is. I particularly like the cured pressed tongue. I buy it every time I find it. Last Saturday I was shopping at Waitrose and stumbled upon an already salted ox tongue vacuum packed. I didn’t hesitate one second and bought it. There’s various recipes of pressed tongue and they [...]
Another recipe by my sister, Lemon macaroons. A traditional french sweet, mixing meringue and cream. Not too complicated to do, but requires a bit of commitment when started. Enjoy. Lemon macaroons. Ingredients: 190g ground almonds. 310g icing sugar. 150g egg whites. (Approx. 5 eggs) 95g caster sugar. A couple of drops of yellow colouring. For [...]
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