I was away for a while, I’m quite busy at work these last few weeks and it’s going to be more hectic for me for the next 3 or 4 weeks. I’m not gone though. I received quite a few of messages of readers thinking that I just disappeared, rest assured that as soon as [...]
As a Frenchman, there’s one thing I like more than anything. Confit duck legs (Confit de canard in French). The problem is that leaving in London it is very difficult to get hold of, or when you manage to find it, it’s so expensive it’s not even funny. In France Confit de canard grows on [...]
WOW! That’s pretty much what came out of my mouth, when I tasted the sous vide scallops I cooked a couple of days ago. I went to my fishmonger on Wednesday, I had ordered a side of salmon and I was going to pick it up. The salmon headed to a brine for later smoking, [...]
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