I’m always scared when I get invited to dinner parties, I’m afraid to be offered smoke salmon. What? Why? What is wrong with you?! Some of you are thinking. The reason for this fear is that most people buy very bad smoke salmon of industry produced quality. I just hate those, they mostly tasteless with [...]
Ok, I managed to do the second test of sous vide salmon, remember in my previous post “Sous vide salmon at 53°C ” I wanted to see if the temperatures chart for Salmon from “cooking issue” was indeed correct as I was perplexed about the fact that cooking salmon at 53°C was considered overcooked. It [...]
Salmon is one of these food that are perfect cooked sous vide. The textures is quite different than the salmon that you cook traditionaly, it’s soft and silky. After reading the post on Cooking Issues about the great primer they were preparing, I was suprised to see that in the chart about the salmon temperature, [...]
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