I didn’t plan on doing sous vide Chicharonnes and honestly I don’t think that being cooked sous vide made any difference. What happened is that I cooked a pork belly sous vide for 24 hours from which I didn’t remove the rind. When I took it off the bath I remembered Chicharrones and thought that [...]
Pork fillet- 64.5°C [1 Hour]- First I would like to apologize about the quality of the pictures, I need to find the battery charger for my camera. I tried pork, which I usually cook the traditional way, seared in a pan and finished in the oven. This time I decided to go sous vide. I [...]
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