Lots of people are scared of the most delicious parts of any animal. I for one, love cheeks, tongue, tail, liver, brains, etc… I’ve seen online a recipe for a rolled pig’s face and really wanted to try it out. On one of my trip to Borough Market, I ordered a pig’s head at the [...]
Another recipe by my sister. Today, a pork “filet mignon” French for tenderloin, with an orange cream sauce, sounds and looks delicious. As you can see below it’s a very easy recipe, so no excuse.Une autre recette écrite par ma soeur. Aujourd’hui, Filet mignon de porc a la crême d’orange. Ça l’air délicieux et simple [...]
I bought a belly of pork with the plan of cooking it sous vide a 62°C for 48 hours. The only belly that the butcher had was with bone in. As I like to butcher meat I went for it thinking that I would cook the ribs the way I usually do, blanching for an [...]
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