I’ve been away for a while and I’m sorry. I was very busy at work. I’m back with an old recipe. I meant to post this earlier, but never got to it. Sorry for the french readers, I have some trouble making the translation work on the blog. As soon as I fix it i’ll [...]
The idea of making my own foie gras came from my sister, she’s doing it all the time and i though it was pretty cool. You can season it any way you like and it pretty damn good and satisfying. It’s not very hard, really. All you need is a good quality fresh goose or [...]
Lots of people are scared of the most delicious parts of any animal. I for one, love cheeks, tongue, tail, liver, brains, etc… I’ve seen online a recipe for a rolled pig’s face and really wanted to try it out. On one of my trip to Borough Market, I ordered a pig’s head at the [...]
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