The blogger from “cooking issues” are coming up soon with a primer for Sous vide and Low temperature cooking, they’re giving us a sneak peek of what’s coming, it’s just great and extremely well illustrated, Special congrats to the guys at cooking issues. A must see!
Some of you asked me about the Article I was mentioning about Heston Blumenthal demoing the Sous Vide Supreme. Here it is at seriouseats.com. J.Kenji Lopez-Alt attended a demo of the new appliance and reports what he saw and what he tasted. It’s a cool article with some interesting info and good photos.
As I said in the previous post, sous vide is cooking food under vacuum, to do so a couple of appliances are required. The point with sous vide being extreme precision I will talk only briefly of the techniques that can be used to emulate the process as none of them provide enough precision to [...]
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