Fifty four degrees

New Polyscience Immersion circulator dedicated to sous vide cooking.

By casquette on May 23rd, 2010

The sous vide family is growing. During the NRA Show in Chicago, Polyscience unveiled their new Immersion Circulator dedicated to sous vide cooking for the professional kitchen as well as the home cook; The “SousVide Professional” You can read all about it there. It is small. It is beautiful and seems powerful with a heating capacity of 30L.

Check out this video, it is very exciting.

2 Responses to “New Polyscience Immersion circulator dedicated to sous vide cooking.”

1. Dale Prentice says:

   21 July 2010 at 3:54

   
   I am looking forward to adding this unit to the line up of sous vide equipment that I can offer to the Australian market. Cuisine technology have graciously excepted http://www.sousvideaustralia.com as an Australian distributer.
   Thankyou casquette for this excellent blog on sous vide.

   Respond
2. john v phipps says:

   15 March 2011 at 18:58

   
   I have one and love it. I had a Sous Vide Supreme, but have a very small kitchen and did not want to devote counter space to it. Bought the Sous Vide Pro and use my various sized stock pots as containers.

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