New Polyscience Immersion circulator dedicated to sous vide cooking.
The sous vide family is growing. During the NRA Show in Chicago, Polyscience unveiled their new Immersion Circulator dedicated to sous vide cooking for the professional kitchen as well as the home cook; The “SousVide Professional” You can read all about it there. It is small. It is beautiful and seems powerful with a heating capacity of 30L.Pendant le NRA Show à Chicago, Polyscience a dévoilé sont nouveau thermoplongeur dédié a la cuisson sous vide en restaurant ou à la maison, le “SousVide Professional” Vous pouvez trouver des infos ici. Il est petit et très beau et semble être assez performant avec une capacité de chauffage de 30 litres.
Check out this video, it is very exciting.Regardez cette video, c’est très excitant.
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Yes, agree with the space saving factor, however, Sous Vide Supreme is the first and only sous vide water bath specifically designed for home use and it’s only 2/3 of the price of sous vide professional.
I have one and love it. I had a Sous Vide Supreme, but have a very small kitchen and did not want to devote counter space to it. Bought the Sous Vide Pro and use my various sized stock pots as containers.
I am looking forward to adding this unit to the line up of sous vide equipment that I can offer to the Australian market. Cuisine technology have graciously excepted http://www.sousvideaustralia.com as an Australian distributer.
Thankyou casquette for this excellent blog on sous vide.