I got a really cool trick today from the guys at la.va. I always wanted to be able to vacuum seal liquid,without having to freeze it before, for the simple reason that you have to plan ahead, pretty much the day before. The other reason I don’t like to freeze is that you drop the [...]
Last night, I played a little bit with sous vide. When you think of it, what you’re trying to achieve is a perfectly cooked and textured inside and often you’ll treat the outside the traditional way, by browning it either before or after it’s cooked. Everybody loves a good crust, whatever crust it is. While [...]
As I said in the previous post, sous vide is cooking food under vacuum, to do so a couple of appliances are required. The point with sous vide being extreme precision I will talk only briefly of the techniques that can be used to emulate the process as none of them provide enough precision to [...]
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