I’ve been away for a while and I’m sorry. I was very busy at work. I’m back with an old recipe. I meant to post this earlier, but never got to it. Sorry for the french readers, I have some trouble making the translation work on the blog. As soon as I fix it i’ll [...]
A few weeks ago, I was in contact with DryBagSteak. It’s an American company who developed a way for the civilian cook to dry age beef at home, thus saving loads of money as store bought dry aged meat is quite expensive. I asked them if I could try their technology and they kindly accepted. [...]
I love tongue, ox tongue that is. I particularly like the cured pressed tongue. I buy it every time I find it. Last Saturday I was shopping at Waitrose and stumbled upon an already salted ox tongue vacuum packed. I didn’t hesitate one second and bought it. There’s various recipes of pressed tongue and they [...]
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