I’m always scared when I get invited to dinner parties, I’m afraid to be offered smoke salmon. What? Why? What is wrong with you?! Some of you are thinking. The reason for this fear is that most people buy very bad smoke salmon of industry produced quality. I just hate those, they mostly tasteless with [...]
WOW! That’s pretty much what came out of my mouth, when I tasted the sous vide scallops I cooked a couple of days ago. I went to my fishmonger on Wednesday, I had ordered a side of salmon and I was going to pick it up. The salmon headed to a brine for later smoking, [...]
Ok, I managed to do the second test of sous vide salmon, remember in my previous post “Sous vide salmon at 53°C ” I wanted to see if the temperatures chart for Salmon from “cooking issue” was indeed correct as I was perplexed about the fact that cooking salmon at 53°C was considered overcooked. It [...]
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