Last night, I played a little bit with sous vide. When you think of it, what you’re trying to achieve is a perfectly cooked and textured inside and often you’ll treat the outside the traditional way, by browning it either before or after it’s cooked. Everybody loves a good crust, whatever crust it is. While [...]
I had the chance to stay at the London West Hollywood in Los Angeles last week for a couple of days. I was in LA for the Academy Awards visual effects Bake offs. I arrived late, around 10.30pm and I was quite hungry. When the guy at the reception told me that the Room service [...]
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