Another recipe by my sister, Lemon macaroons. A traditional french sweet, mixing meringue and cream. Not too complicated to do, but requires a bit of commitment when started. Enjoy. Lemon macaroons. Ingredients: 190g ground almonds. 310g icing sugar. 150g egg whites. (Approx. 5 eggs) 95g caster sugar. A couple of drops of yellow colouring. For [...]
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