A few weeks ago, I was in contact with DryBagSteak. It’s an American company who developed a way for the civilian cook to dry age beef at home, thus saving loads of money as store bought dry aged meat is quite expensive. I asked them if I could try their technology and they kindly accepted. [...]
WOW! That’s pretty much what came out of my mouth, when I tasted the sous vide scallops I cooked a couple of days ago. I went to my fishmonger on Wednesday, I had ordered a side of salmon and I was going to pick it up. The salmon headed to a brine for later smoking, [...]
The good people at LA.VA, company manufacturing and selling Vacuum sealing machine and accessories for the home cook and the professional, (I’m using the V.300. It’s the one you see on all my posts.) Have released a “Practical guide to vacuum packing” it is a free e-Book that you can download here. I have read [...]
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