The idea of making my own foie gras came from my sister, she’s doing it all the time and i though it was pretty cool. You can season it any way you like and it pretty damn good and satisfying. It’s not very hard, really. All you need is a good quality fresh goose or [...]
As a Frenchman, there’s one thing I like more than anything. Confit duck legs (Confit de canard in French). The problem is that leaving in London it is very difficult to get hold of, or when you manage to find it, it’s so expensive it’s not even funny. In France Confit de canard grows on [...]
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